Dinner

Menù degustazione a 9 portate

  • Boiled octopus 2018th version in sicily style.

  • Squid Pasta with apple

  • Lampredot

  • Gardenia

  • Tagliolini with crab and wood ear mushrooms

  • Ravioli stuffed pumpkin with deer stew sauce

  • Steam spotted grouper cacciatore sauce

  • Pork cutle with cabegge pickles

  • Mont blanc and laurier gelato

  • Petit sweets.

  • Espresso｜Coffee｜Tea｜Herb tea

9 dishes 17,600JPY
7 dishes 11,000JPY

*10% of service charge are excluded.

Reservation

Lunch

Menù degustazione a 6 portate

  • Boiled octopus 2018th version in sicily style.

  • Squid Pasta with apple

  • Tonnarelli pasta, shiitake mushrooms and salsiccia

  • Wagyu beef with burdock and potato

  • Persimmon granita

  • Mont blanc and laurier gelato

  • Petit sweets.

7 dishes 7,700JPY
9 dishes 14,300JPY *Reservations are required.

*10% of service charge are excluded.


Boiled octopus 2018th version in sicily style.


Squid Pasta with apple


Tonnarelli pasta, shiitake mushrooms and salsiccia


Wagyu beef with burdock and potato


Persimmon granita


Mont blanc and laurier gelato


Petit sweets.

Reservation