Dinner

Menù degustazione a 9 portate

  • Boiled octopus 2018th version in sicily style.

  • Pacific saury with paprika and coriander

  • Shiitake mushroom fritto with pork sauce

  • Gardenia

  • Tagliolini with mussels and pink grapefruit

  • Butter fish grilled eggplant

  • Culurgiones with aged potato and truffle

  • Grass-fed lamb with forest mushrooms

  • Fig tart

  • Petit sweets.

  • Espresso｜Coffee｜Tea｜Herb tea

9 dishes 17,600JPY
7 dishes 11,000JPY

*10% of service charge are excluded.

Reservation

Lunch

Menù degustazione a 6 portate

  • Boiled octopus 2018th version in sicily style.

  • Pacific saury with paprika and coriander

  • Pasta con le sarde

  • Grilled eggplamt with white balsamic

  • Beef rump with lotus root

  • Fig tart

  • Petit sweets.

7 dishes 7,700JPY
9 dishes 14,300JPY *Reservations are required.

*10% of service charge are excluded.


Boiled octopus 2018th version in sicily style.


Pacific saury with paprika and coriander


Pasta con le sarde


Grilled eggplamt with white balsamic


Beef rump with lotus root


Fig tart


Petit sweets.

Reservation