Dinner
Menù degustazione a 9 portate
9 dishes 17,600JPY
7 dishes 11,000JPY
*10% of service charge are excluded.
Boiled octopus 2018th version in sicily style
Sea bream with green asparagus
Sweetbreads and burdock , cacciatore style
Firefly squid with squid ink risotto
Home made pasta"Pappardelle" with beef stwe sauce
Cherry salmon with fennel and almonds
Nakayama Farm Jinseki wagyu beef with beans
Tokachi mushrooms gelato
Sunfruit and lemon ice
Petit sweets.
Lunch
Menù degustazione a 6 portate
7 dishes 7,700JPY
9 dishes 14,300JPY *Reservations are required.
*10% of service charge are excluded.
Boiled octopus 2018th version in sicily style
Sea bream with green asparagus
Home made pasta"Pappardelle" with beef stwe sauce
Nakayama Farm wagyu beef with beans
Tokachi mushrooms gelato
Sunfruit and lemon ice
Petit sweets.