Dinner
Menù degustazione a 9 portate
9 dishes 17,600JPY
7 dishes 11,000JPY
*10% of service charge are excluded.
Boiled octopus 2018th version in sicily style.
Flounder, Daikon Radish, May Queen Potato
Gardenia
Niigata Carnaroli Rice, Japanese Chestnut and Lardo
Tagliolini with Kogen Kuro-Ushi
Spanish Mackerel and Cauliflower
Wild Mushrooms from Iwate and Sakegawa Village, Yamagata
Ezo Venison, Treviso and Beetroot
Crespelle with Tokachi Mushroom Gelato
Petit sweets.
Lunch
Menù degustazione a 6 portate
7 dishes 7,700JPY
9 dishes 14,300JPY *Reservations are required.
*10% of service charge are excluded.
Boiled octopus 2018th version in sicily style.
Flounder, Daikon Radish, May Queen Potato
Tonnarelli with Savoy Cabbage and Bottarga
Nakayama Farm Kogen Kuro-Ushi “Kainomi”
with Shimonita Leek and Lapsang Souchong
Beetroot and Kiwi
Crespelle with Tokachi Mushroom Gelato
Petit sweets.