Dinner

Menù degustazione a 9 portate

  • Boiled octopus 2018th version in sicily style.

  • Herring and Beetroot

  • Cod Milt with tomato sauce

  • Raviolone with Burdock Root

  • Celeriac, Apple and Pistachio

  • Tagliolini with Scampi and Romanesco

  • Flounder with Brussels Sprouts

  • Nanatani Duck with Tokachi Sweet Carrots

  • Warm Chocolate Fondant

  • Petit sweets.

  • Espresso｜Coffee｜Tea｜Herb tea

9 dishes 17,600JPY
7 dishes 11,000JPY

*10% of service charge are excluded.

Reservation

Lunch

Menù degustazione a 6 portate

  • Boiled octopus 2018th version in sicily style.

  • Herring and Beetroot

  • Asakusa Kaikaro “Karahigu” Noodles with Venison and Shiitake

  • Kainomi of Kōgen Kuro-ushi “Nakayama Farm” with Cima di Rapa

  • Celeriac, Apple and Pistachio

  • Warm Chocolate Fondant

  • Petit sweets.

7 dishes 7,700JPY
9 dishes 14,300JPY *Reservations are required.

*10% of service charge are excluded.


Boiled octopus 2018th version in sicily style.


Herring and Beetroot


Asakusa Kaikaro “Karahigu” Noodles with Venison and Shiitake


Kainomi of Kōgen Kuro-ushi “Nakayama Farm” with Cima di Rapa


Celeriac, Apple and Pistachio


Warm Chocolate Fondant


Petit sweets.

Reservation