Dinner

Menù degustazione a 9 portate

  • Boiled octopus 2018th version in sicily style.

  • Scampi with Chrysanthemum Greens and White Beans

  • Takagen Black Wagyu Beef Brisket with Piadina

  • Iwate Leek, Prosciutto, Rapeseed Oil

  • Tagliolini with Furano Squid from Funaki Farm

  • Tortelli with Butternut Squash and Fontina

  • Longtooth Grouper with Jerusalem Artichoke

  • Hiroshima Wild Boar “Goromaru”, Cold-Aged, with Polent

  • Kōgyoku Apple with Hazelnut and Cinnamon

  • Petit sweets.

  • Espresso｜Coffee｜Tea｜Herb tea

9 dishes 17,600JPY
7 dishes 11,000JPY

*10% of service charge are excluded.

Reservation

Lunch

Menù degustazione a 6 portate

  • Boiled octopus 2018th version in sicily style.

  • Scampi with Chrysanthemum Greens and White Beans

  • Asakusa Kaikarō “Karahigu” Noodles with Monkfish Puttanesca

  • Rump of Nakayama Farm “Takagen Black Wagyu” with Takenaka Farm Celeriac

  • Pink Pepper and Strawberry

  • Kōgyoku Apple with Hazelnut and Cinnamon

  • Petit sweets.

7 dishes 7,700JPY
9 dishes 14,300JPY *Reservations are required.

*10% of service charge are excluded.


Boiled octopus 2018th version in sicily style.


Scampi with Chrysanthemum Greens and White Beans


Asakusa Kaikarō “Karahigu” Noodles with Monkfish Puttanesca


Rump of Nakayama Farm “Takagen Black Wagyu” with Takenaka Farm Celeriac


Pink Pepper and Strawberry


Kōgyoku Apple with Hazelnut and Cinnamon


Petit sweets.

Reservation