Dinner

Menù degustazione a 11 portate

  • Boiled octopus 2018th version in sicily style.

  • Fresh Horse Meat Tartar with Strawberries

  • Asparagus “Sanuki no mezame” with Bolzano sauce

  • John dory and hard clam Aquapazza

  • ~Gardenia~ Chef's special vegetable dish

  • Trofier with Genovese Sauce and Firefly Squid

  • Japanese Beef Ossobuco alla Milanese

  • Grilled duck with watercress and polenta

  • Adult Tiramisu

  • Petit sweets.

  • Espresso｜Coffee｜Tea｜Herb tea

11 dishes 19,800JPY
10 dishes 17,600JPY
7 dishes 11,000JPY *only January and February

*10% of service charge are excluded.

Reservation

Lunch

Menù degustazione a 7 portate

  • Boiled octopus 2018th version in sicily style.

  • Fresh Horse Meat Tartar with Strawberries

  • Tonnarelli with shrimp sauce and green peas

  • Rump steak with variations of Udo

  • Celery granite with melon

  • Adult Tiramisu

  • Petit sweets.

7 dishes 7,700JPY
9 dishes 14,300JPY *Reservations are required.

*10% of service charge are excluded.


Boiled octopus 2018th version in sicily style.

Reservation