Dinner

Menù degustazione a 9 portate

  • Appetizer Bites "Crab, Squash, Yuzu"

  • Sicilian-Style Boiled Octopus 2018

  • Mackerel and Persimmon in Various Preparations

  • ”Tortelli” Pasta in Broth

  • Salmon and ”Maitake” Mushrooms

  • "Tagliatelle" pasta with Venison Ragout

  • Roasted Wagyu Beef and Lotus Root

  • Marsala Sorbet and Mushroom Gelato

  • "Mont Blanc" with Bay Leaf Gelato and Walnut

  • Petit sweets.

  • Espresso｜Coffee｜Tea｜Herb tea

9 dishes 17,600JPY
7 dishes 11,000JPY

*10% of service charge are excluded.

Reservation

Lunch

Menù degustazione a 7 portate

  • Appetizer Bites "Crab, Squash, Yuzu"

  • Sicilian-Style Boiled Octopus 2018

  • Mackerel and Persimmon in Various Preparations

  • "Tagliatelle" pasta with Venison Ragout

  • Roasted Pork and Lotus Root

  • Marsala Sorbet and Mushroom Gelato

  • "Mont Blanc" with Bay Leaf Gelato and Walnut

  • Petit sweets.

7 dishes 7,700JPY
9 dishes 14,300JPY *Reservations are required.

*10% of service charge are excluded.


Appetizer Bites "Crab, Squash, Yuzu"


Sicilian-Style Boiled Octopus 2018


Mackerel and Persimmon in Various Preparations


"Tagliatelle" pasta with Venison Ragout


Roasted Pork and Lotus Root


Marsala Sorbet and Mushroom Gelato


"Mont Blanc" with Bay Leaf Gelato and Walnut


Petit sweets.

Reservation