Dinner
Menù degustazione a 11 portate
11 dishes 22,000JPY
10 dishes 17,600JPY
7 dishes 11,000JPY *only January and February
*10% of service charge are excluded.
Boiled octopus 2018th version in sicily style.
Fresh Carp with potatoes and caviar, Shiso flower
Cabbage rolls staffed with various seafoods and the souce
~Gardenia~ Chef's special vegetable dish
Pappardelle with wild boar ragout sauce
Sauteed spanish mackerel, sautéed and sauce spinach with dill
Raviolone stuffed with onion puree and Fonduta cheese,
Jamon Serrano with butter sauce
Smoked venison steak with a sautéed red chicory
White "Tiramisu".
Petit sweets.
Lunch
Menù degustazione a 7 portate
7 dishes 7,700JPY
8 dishes 14,300JPY *Reservations are required.
*10% of service charge are excluded.
Boiled octopus 2018th version in sicily style.
Fresh Carp with potatoes and caviar, Shiso flower
Tonnarelli with tuna ragout sauce,sauteed petit vert and coriander seeds
Braised Japanese beef with boiled lentils and roasted celeriac
Lemon sorbet
White "Tiramisu".
Petit sweets.