Dinner
Menù degustazione a 9 portate
9 dishes 17,600JPY
7 dishes 11,000JPY
*10% of service charge are excluded.
Boiled octopus 2018th version in sicily style.
Gelatina the Rabbit
Eggplant Parmigiana
Saddleback and Happy Pork Buffalo Mozzarella
Gardenia
Buziate pasta with ayu fish, cucumber and dill
Deep-fried hamo
Deer Asparagus
Tokachi Mushroom Gelato
Cannoli summer
Petit sweets.
Lunch
Menù degustazione a 6 portate
7 dishes 7,700JPY
9 dishes 14,300JPY *Reservations are required.
*10% of service charge are excluded.
Boiled octopus 2018th version in sicily style.
Gelatina the Rabbit
Tonnarelli, salsa ikasumi
Hiroshima Beef Rump Steak with zucchini
Tokachi Mushroom Gelato
Cannoli summer
Petit sweets.