Dinner
Menù degustazione a 9 portate
9 dishes 17,600JPY
7 dishes 11,000JPY
*10% of service charge are excluded.
Boiled octopus 2018th version in sicily style.
Crab avocado Granny Smith
Tokachi Inoue Farm Snow-Stored Fully Ripened Make Queen
Colorful Tenyu Eggs Truffle
Gardenia
Tagliolini with Salt Spring Island Mussels and Saffron
Stricchetti Nanatani Duck, Shimonita Leek
Areolate Grouper Lentils Chrysanthemum greens
"Nakayama Farm Kogen Kuro-Ushi “Sirloin”
with Tokachi Mash and Tartibo
Bone Strawberry Beets
Petit sweets.
Lunch
Menù degustazione a 6 portate
7 dishes 7,700JPY
9 dishes 14,300JPY *Reservations are required.
*10% of service charge are excluded.
Boiled octopus 2018th version in sicily style.
Crab avocado Granny Smith
Tonnarelli with Salt Spring Mussels Cold-Cured Goromaru
Nakayama Farm Kogen Kuro-Ushi “Braised”
with Carbonero and Polenta
Carrot Mandarin orange
Bone Strawberry Beets
Petit sweets.