Dinner

Menù degustazione a 10 portate

• Boiled octopus 2018th version in sicily style.

• Horse ｍeat carne cruda

• French blue omar sardinia style

• Tagliolini with white squid

• Pumpkin gnocchi with beef cheeks and truffles

• Apple strudel with gorgonzola and pepper powder

• Roasted bonito and white eggplant

• Pork loin with maitake mushrooms and figs

• White "Tiramisu".

• Petit sweets.

• Espresso｜Coffee｜Tea｜Herb tea

22,000JPY
A service charge 10% will be added.

*tax and 10% of service charge are excluded.