Dinner

Menù degustazione a 10 portate

• Boiled octopus 2018th version in sicily style.

• Green asparagus snd shellfish

• Veal cutlet with taleggio and marusala sauce

• Capelletti with fava beans

• Veal and tuna,Tuna and veal

• Tagliatelle with beef tail and beef cheek ragout

• Roasted "Kue" with peberada sauce

• "Tokachi royal mangalica pork" and onion nouveau

• White "Tiramisu".

• Petit sweets.

• Espresso｜Coffee｜Tea｜Herb tea

22,000JPY
A service charge 10% will be added.

*tax and 10% of service charge are excluded.