Dinner

  • Boiled octopus 2018th version in sicily style.

  • Tuna and beef tartare with clams sorbet

  • Tagliolini pasta with pistachio sauce

  • Oyster and cauliflower spring rolls

  • Eezo venison lasagna

  • Lemon sorbet with lime and yogurt

  • Olive flounder with polenta butter sauce

  • Roasted beef with milt,leek and potato sauce

  • White "Tiramisu".

  • Petit sweets.

  • Espresso|Coffee|Tea|Herb tea

16,500JPY
A service charge 10% will be added.

*tax and 10% of service charge are excluded.

Reservation

Lunch

  • Boiled octopus 2018th version in sicily style.

  • Tuna and beef tartare with clams sorbet

  • "Tonnarelli"pasta with anglerfish stew

  • Variety of lamb meat platter.

  • White "Tiramisu".

  • Petit sweets.

6,600JPY
A service charge 10% will be added.

Reservation