Dinner

  • Vapore di polpo 2018

    Boiled octopus 2018th version in sicily style.

  • Dentice e asparagi bianchi

    Marinated red sea bream and white asparagus with chrysanthemum.

  • Torterini con piselli e pacorino

    "Tortellini" pasta with green peas and pecorino cheese.

  • Salomone con lenticche e zafferano

    Steamed "Hakkaisan salmon"with Lentil sauce.

  • Foie gras alla veneziana

    Foie gras crepe venetian style.

  • Tagliolini salsa di pistacchio con ricci di mare

    "Tagliolini" pasta, pistachio sauce with sea urchin and red shrimp.

  • Sorbetto al limone con yogurt

    Lemon sorbet "Hassaku" and yogurt.

  • Arrosto di vitello salsa di tonnato

    Roasted veal with tuna sauce.

  • Tiramisù bianco

    White "Tiramisu".

  • Piccola pasticceria

    Petit sweets.

  • Caffè e Tè

    Espresso|Coffee|Tea|Herbal tea

16,500JPY
A service charge 10% will be added.

*tax and 10% of service charge are excluded.

Reservation

Lunch

  • Vapore di polpo 2018

    Boiled octopus 2018th version in sicily style.

  • Dentice e asparagi bianchi

    Marinated red sea bream and white asparagus with chrysanthemum.

  • Tonnarelli salisa di caramari con zafferano

    “Tonnarelli”pasta with stewed squid sauce with saffron.

  • Degustazione di agnello

    Variety of lamb meat platter.

  • Tiramisù

    White "Tiramisu".

  • Piccola pasticceria e caffè

    A petit sweet, Coffee or Tea.

6,600JPY
A service charge 10% will be added.

Reservation