Dinner

Menù degustazione a 11 portate

  • Boiled octopus 2018th version in sicily style.

  • Fresh Horse Meat Tartar with Strawberries

  • Asparagus “Sanuki no mezame” with Bolzano sauce

  • John dory and hard clam Aquapazza

  • ~Gardenia~ Chef's special vegetable dish

  • Trofier with Genovese Sauce and Firefly Squid

  • Japanese Beef Ossobuco alla Milanese

  • Grilled duck with watercress and polenta

  • Adult Tiramisu

  • Petit sweets.

  • Espresso｜Coffee｜Tea｜Herb tea

11 dishes 19,800JPY
10 dishes 17,600JPY
7 dishes 11,000JPY *only January and February

*10% of service charge are excluded.

Reservation

Lunch

Menù degustazione a 7 portate

  • Boiled octopus 2018th version in sicily style.

  • Fresh Horse Meat Tartar with Strawberries

  • Tonnarelli with shrimp sauce and green peas

  • Rump steak with variations of Udo

  • Celery granite with melon

  • Adult Tiramisu

  • Petit sweets.

7 dishes 7,700JPY
9 dishes 14,300JPY *Reservations are required.

*10% of service charge are excluded.


Boiled octopus 2018th version in sicily style.


Fresh Horse Meat Tartar with Strawberries


Tonnarelli with shrimp sauce and green peas


Rump steak with variations of Udo


Celery granite with melon


Adult Tiramisu


Petit sweets.

Reservation