Dinner

Menù degustazione a 8 portate

  • Boiled octopus 2018th version in sicily style.

  • Beef tartar with polenta

  • "Agnolotti" pasta with chestnut and porcini mushroom

  • Grilled bread crumbs of tuna with fennel

  • "Tonnarelli" pasta with anglerfish sauce

  • Roasted game cock with "piadina"

  • White "Tiramisu".

  • Petit sweets.

  • Espresso｜Coffee｜Tea｜Herb tea

13,200JPY
A service charge 10% will be added.

*tax and 10% of service charge are excluded.

Reservation

Lunch

Menù degustazione a 5 portate

  • Boiled octopus 2018th version in sicily style.

  • Beef tartar with polenta

  • Tonnarelli pasta with sardine and fennel sauce

  • Variety of lamb meat platter.

  • White "Tiramisu".

  • Petit sweets.

6,600JPY
A service charge 10% will be added.


Boiled octopus 2018th version in sicily style.


Beef tartar with polenta


Tonnarelli pasta with sardine and fennel sauce


Variety of lamb meat platter.


White "Tiramisu".


Petit sweets.

Reservation