Dinner

Menù degustazione a 10 portate

  • Boiled octopus 2018th version in sicily style.

  • Fresh mackerel with pureed persimmon, almonds and tarragon

  • "Shiitake" mushroom cutlets on beef ragout sauce with Autumn truffles

  • Charatieri with crab and rocket sauce with roasted gingko nuts

  • Ravioli staffed with pureed pumpkin and venison ragout

  • Steamed grouper, fried "Sakura" shrimp with seafood sauce

  • Chacoal grilled duck, roasted beets with cassis sauce

  • White "Tiramisu".

  • Petit sweets.

  • Espresso｜Coffee｜Tea｜Herb tea

10 dishes 20,900JPY
9 dishes 17,600JPY
7 dishes 11,000JPY *only January and February

*10% of service charge are excluded.

Reservation

Lunch

Menù degustazione a 7 portate

  • Boiled octopus 2018th version in sicily style.

  • Fresh mackerel with pureed persimmon, almonds and tarragon

  • "Tonnarelli" with boiled mussels and sauteed Maitake mushrooms

  • Japanease beef staeks, verious cuisine of turnips and rocket

  • Lemon sorbet

  • White "Tiramisu".

  • Petit sweets.

7 dishes 7,700JPY
8 dishes 14,300JPY *Reservations are required.

*10% of service charge are excluded.


Boiled octopus 2018th version in sicily style.


Fresh mackerel with pureed persimmon, almonds and tarragon


"Tonnarelli" with boiled mussels and sauteed Maitake mushrooms


Japanease beef staeks, verious cuisine of turnips and rocket


Lemon sorbet


White "Tiramisu".


Petit sweets.

Reservation