Dinner

  • Boiled octopus 2018th version in sicily style.

  • Shrimp catalana with corn

  • Eggplant and ricotta ravioli sicilian rouge sauce

  • Eel frit with onion and apple

  • Tagliatelle sauce of pork ragout

  • Sauteed scabbard fish with almond and fennel

  • Roasted venison with fig and gorgonzola galette

  • Lemon sherbet mojito style

  • White "Tiramisu".

  • Petit sweets.

  • Espresso|Coffee|Tea|Herb tea

16,500JPY
A service charge 10% will be added.

*tax and 10% of service charge are excluded.

Reservation

Lunch

  • Boiled octopus 2018th version in sicily style.

  • Shrimp catalana with corn

  • "Tonnarelli" pasta sausage with eggplant and chili sauce

  • Variety of lamb meat platter.

  • White "Tiramisu".

  • Petit sweets.

6,600JPY
A service charge 10% will be added.

Reservation