Dinner

  • Boiled octopus 2018th version in sicily style.

  • Marinated "Hatsugatsuo"and gazpacho.

  • Saffron risotto and stewed swordfish.

  • Steamed Red snapper with green peas sauce

  • “Tonnarelli”pasta with stewed beef cheeks

  • Roasted lamb from cistron with cacciatore sauce

  • White "Tiramisu".

  • Petit sweets.

  • Espresso|Coffee|Tea|Herb tea

13,200JPY
A service charge 10% will be added.

*tax and 10% of service charge are excluded.

Reservation

Lunch

  • Boiled octopus 2018th version in sicily style.

  • Marinated "Hatsugatsuo"and gazpacho.

  • “Tonnarelli”pasta with naples genovese sauce and black pepper

  • Variety of lamb meat platter.

  • White "Tiramisu".

  • Petit sweets.

6,600JPY
A service charge 10% will be added.

Reservation