Dinner

  • Boiled octopus 2018th version in sicily style.

  • Fresh mackerel with pureed persimmon, almonds and tarragon

  • "Shiitake" mushroom cutlets on beef ragout sauce with Autumn truffles

  • Charatieri with crab and rocket sauce with roasted gingko nuts

  • Ravioli staffed with pureed pumpkin and venison ragout

  • Steamed grouper, fried "Sakura" shrimp with seafood sauce

  • Chacoal grilled duck, roasted beets with cassis sauce

  • White "Tiramisu".

  • Petit sweets.

  • Espresso|Coffee|Tea|Herb tea

10 dishes 20,900JPY
9 dishes 17,600JPY
7 dishes 11,000JPY *only January and February

*10% of service charge are excluded.

Reservation

Lunch

  • Boiled octopus 2018th version in sicily style.

  • Fresh mackerel with pureed persimmon, almonds and tarragon

  • "Tonnarelli" with boiled mussels and sauteed Maitake mushrooms

  • Japanease beef staeks, verious cuisine of turnips and rocket

  • Lemon sorbet

  • White "Tiramisu".

  • Petit sweets.

7 dishes 7,700JPY
8 dishes 14,300JPY *Reservations are required.

*10% of service charge are excluded.

Reservation