Dinner

Menù degustazione a 10 portate

  • Boiled octopus 2018th version in sicily style.

  • Cold appetizer with trout and nasturtium

  • Crostini with beef tartare and asparagus

  • "Corzetti stampati"pasta with clam and snap dean,genovese sauce

  • "Chitarrina" pasta with lamb ragu and artichoke

  • Sauted sea bass and green peas soup

  • Roasted pork with ｗhite asparagus and mushroom carbonara sauce

  • White "Tiramisu".

  • Petit sweets.

  • Espresso｜Coffee｜Tea｜Herb tea

10 dishes 22,000JPY
9 dishes 17,600JPY
7 dishes 11,000JPY *only January and February

*10% of service charge are excluded.

Reservation

Lunch

Menù degustazione a 7 portate

  • Boiled octopus 2018th version in sicily style.

  • Cold appetizer with trout and nasturtium

  • "Tonnarelli" pasta with fave bean and clam,mint

  • Monthly tailored beef

  • Lemon sorbet

  • White "Tiramisu".

  • Petit sweets.

7 dishes 7,700JPY
8 dishes 14,300JPY *Reservations are required.

*10% of service charge are excluded.


Boiled octopus 2018th version in sicily style.


Cold appetizer with trout and nasturtium


"Tonnarelli" pasta with fave bean and clam,mint


Monthly tailored beef


Lemon sorbet


White "Tiramisu".


Petit sweets.

Reservation