Dinner

  • Boiled octopus 2018th version in sicily style.

  • Beef tartar with polenta

  • "Agnolotti" pasta with chestnut and porcini mushroom

  • Grilled bread crumbs of tuna with fennel

  • "Tonnarelli" pasta with anglerfish sauce

  • Roasted game cock with "piadina"

  • White "Tiramisu".

  • Petit sweets.

  • Espresso|Coffee|Tea|Herb tea

13,200JPY
A service charge 10% will be added.

*tax and 10% of service charge are excluded.

Reservation

Lunch

  • Boiled octopus 2018th version in sicily style.

  • Beef tartar with polenta

  • Tonnarelli pasta with sardine and fennel sauce

  • Variety of lamb meat platter.

  • White "Tiramisu".

  • Petit sweets.

6,600JPY
A service charge 10% will be added.

Reservation