Dinner

Menù degustazione a 10 portate

  • Boiled octopus 2018th version in sicily style.

  • Spanish mackerel and fennel

  • Oysters and truffle cipollaripiena

  • Agnolotti dal plin in broad

  • Sauteed flounder and spinach

  • Tagliatelle of stewed venison

  • Apple sorbet

  • Roasted lamb

  • White "Tiramisu".

  • Petit sweets.

  • Espresso｜Coffee｜Tea｜Herb tea

16,500JPY
A service charge 10% will be added.

*tax and 10% of service charge are excluded.

Reservation

Lunch

Menù degustazione a 5 portate

  • Boiled octopus 2018th version in sicily style.

  • Spanish mackerel and fennel

  • "Tonnarelli" with pork ragu genovese and cauliflower

  • Variety of lamb meat platter.

  • White "Tiramisu".

  • Petit sweets.

6,600JPY
A service charge 10% will be added.


Boiled octopus 2018th version in sicily style.


Spanish mackerel and fennel


"Tonnarelli" with pork ragu genovese and cauliflower


Variety of lamb meat platter.


White "Tiramisu".


Petit sweets.

Reservation