Dinner

Menù degustazione a 10 portate

  • Boiled octopus 2018th version in sicily style.

  • Tuna and beef tartare with clams sorbet

  • Tagliolini pasta with pistachio sauce

  • Oyster and cauliflower spring rolls

  • Eezo venison lasagna

  • Lemon sorbet with lime and yogurt

  • Olive flounder with polenta butter sauce

  • Roasted beef with milt,leek and potato sauce

  • White "Tiramisu".

  • Petit sweets.

  • Espresso｜Coffee｜Tea｜Herb tea

16,500JPY
A service charge 10% will be added.

*tax and 10% of service charge are excluded.

Reservation

Lunch

Menù degustazione a 5 portate

  • Boiled octopus 2018th version in sicily style.

  • Tuna and beef tartare with clams sorbet

  • "Tonnarelli"pasta with anglerfish stew

  • Variety of lamb meat platter.

  • White "Tiramisu".

  • Petit sweets.

6,600JPY
A service charge 10% will be added.


Boiled octopus 2018th version in sicily style.


Tuna and beef tartare with clams sorbet


"Tonnarelli"pasta with anglerfish stew


Variety of lamb meat platter.


White "Tiramisu".


Petit sweets.

Reservation