Dinner

  • Boiled octopus 2018th version in sicily style.

  • Spanish mackerel and fennel

  • Oysters and truffle cipollaripiena

  • Agnolotti dal plin in broad

  • Sauteed flounder and spinach

  • Tagliatelle of stewed venison

  • Apple sorbet

  • Roasted lamb

  • White "Tiramisu".

  • Petit sweets.

  • Espresso|Coffee|Tea|Herb tea

16,500JPY
A service charge 10% will be added.

*tax and 10% of service charge are excluded.

Reservation

Lunch

  • Boiled octopus 2018th version in sicily style.

  • Spanish mackerel and fennel

  • "Tonnarelli" with pork ragu genovese and cauliflower

  • Variety of lamb meat platter.

  • White "Tiramisu".

  • Petit sweets.

6,600JPY
A service charge 10% will be added.

Reservation