Dinner

  • Boiled octopus 2018th version in sicily style.

  • Green asparagus snd shellfish

  • Veal cutlet with taleggio and marusala sauce

  • Capelletti with fava beans

  • Veal and tuna,Tuna and veal

  • Tagliatelle with beef tail and beef cheek ragout

  • Roasted "Kue" with peberada sauce

  • "Tokachi royal mangalica pork" and onion nouveau

  • White "Tiramisu".

  • Petit sweets.

  • Espresso|Coffee|Tea|Herb tea

22,000JPY
A service charge 10% will be added.

*tax and 10% of service charge are excluded.

Reservation

Lunch

  • Boiled octopus 2018th version in sicily style.

  • Green asparagus snd shellfish

  • "Tonnarelli" with tuna cheek ragout

  • Monthly tailored beef

  • Lemon sorbet

  • White "Tiramisu".

  • Petit sweets.

7,700JPY
A service charge 10% will be added.

Reservation