Dinner
Menù degustazione a 10 portate
-
Boiled octopus 2018th version in sicily style.
-
Green asparagus snd shellfish
-
Veal cutlet with taleggio and marusala sauce
-
Capelletti with fava beans
-
Veal and tuna,Tuna and veal
-
Tagliatelle with beef tail and beef cheek ragout
-
Roasted "Kue" with peberada sauce
-
"Tokachi royal mangalica pork" and onion nouveau
-
White "Tiramisu".
-
Petit sweets.
-
Espresso|Coffee|Tea|Herb tea
22,000JPY
A service charge 10% will be added.
*tax and 10% of service charge are excluded.

Boiled octopus 2018th version in sicily style.

Green asparagus snd shellfish

Veal cutlet with taleggio and marusala sauce

Capelletti with fava beans

Veal and tuna,Tuna and veal

Tagliatelle with beef tail and beef cheek ragout

Roasted "Kue" with peberada sauce

"Tokachi royal mangalica pork" and onion nouveau

White "Tiramisu".

Petit sweets.
Lunch
Menù degustazione a 7 portate
Boiled octopus 2018th version in sicily style.
Green asparagus snd shellfish
"Tonnarelli" with tuna cheek ragout
-
Monthly tailored beef
-
Lemon sorbet
White "Tiramisu".
Petit sweets.
7,700JPY
A service charge 10% will be added.

Boiled octopus 2018th version in sicily style.

Green asparagus snd shellfish

"Tonnarelli" with tuna cheek ragout

Monthly tailored beef

Lemon sorbet

White "Tiramisu".

Petit sweets.