Dinner
Menù degustazione a 11 portate
15,000JPY
*tax and 10% of service charge are excluded.
Vapore di polpo 2018
Boiled octopus 2018th version in sicily style.
Salmone e piselli
Marinated trout and green peas sauce.
Asparagi bianchi con salsa di calamari
Boiled white asparagus with squidliver sauce.
Agnolotti fave e pecorino
“Agnolotti” ravioli of broad bean.
Gnocchi di calamari con finochhio
Bigfin reef squid gnocchi and fennel sauce.
Tagliatelle ragu di anatora e cavolo
“Tagliatelle” pasta with Roasted duck and cumin.
Sorbetto al rimone veneziano
Lemon sorbet with orange.
Scaloppine al Marsala di vitello
Roasted Brittany veal with marsala sauce.
Zuppa di aragosta
Risotto of japanise lobster.
Formaggi
☆ Finger pick Cheese platter with Fig log.｜Optional 1,800yen.
Tiramisù
White "Tiramisu".
Piccola pasticceria
Petit sweets.
Lunch
Menù degustazione a 6 portate
6,000JPY
Menù degustazione a 7 portate
7,500JPY
*tax and 10% of service charge are excluded.
Vapore di polpo 2018
Boiled octopus 2018th version in sicily style.
Salmone e piselli
Marinated trout and green peas sauce.
Gnocchi di calamari con finochhio
Boiled white asparagus with squid liver sauce.
Tagliatelle ragu di anatora e cavolo
“Tagliatelle” pasta with roasted duck and cumin.
Arrosto di maiale con cipolla
Roasted pork with rape blossoms and onion.
Spagetti al pomodoro
Spaghetti with tomato sauce.
Tiramisù
White "Tiramisu".
Piccola pasticceria e caffè
A petit sweet, Coffee or Tea.