Dinner

Menù degustazione a 10 portate

  • Boiled octopus 2018th version in sicily style.

  • Shrimp catalana with corn

  • Eggplant and ricotta ravioli sicilian rouge sauce

  • Eel frit with onion and apple

  • Tagliatelle sauce of pork ragout

  • Sauteed scabbard fish with almond and fennel

  • Roasted venison with fig and gorgonzola galette

  • Lemon sherbet mojito style

  • White "Tiramisu".

  • Petit sweets.

  • Espresso｜Coffee｜Tea｜Herb tea

16,500JPY
A service charge 10% will be added.

*tax and 10% of service charge are excluded.

Reservation

Lunch

Menù degustazione a 5 portate

  • Boiled octopus 2018th version in sicily style.

  • Shrimp catalana with corn

  • "Tonnarelli" pasta sausage with eggplant and chili sauce

  • Variety of lamb meat platter.

  • White "Tiramisu".

  • Petit sweets.

6,600JPY
A service charge 10% will be added.


Boiled octopus 2018th version in sicily style.


Shrimp catalana with corn


"Tonnarelli" pasta sausage with eggplant and chili sauce


Variety of lamb meat platter.


White "Tiramisu".


Petit sweets.

Reservation