Dinner

Menù degustazione a 8 portate

  • Boiled octopus 2018th version in sicily style.

  • Marinated "Hatsugatsuo"and gazpacho.

  • Saffron risotto and stewed swordfish.

  • Steamed Red snapper with green peas sauce

  • “Tonnarelli”pasta with stewed beef cheeks

  • Roasted lamb from cistron with cacciatore sauce

  • White "Tiramisu".

  • Petit sweets.

  • Espresso｜Coffee｜Tea｜Herb tea

13,200JPY
A service charge 10% will be added.

*tax and 10% of service charge are excluded.

Reservation

Lunch

Menù degustazione a 5 portate

  • Boiled octopus 2018th version in sicily style.

  • Marinated "Hatsugatsuo"and gazpacho.

  • “Tonnarelli”pasta with naples genovese sauce and black pepper

  • Variety of lamb meat platter.

  • White "Tiramisu".

  • Petit sweets.

6,600JPY
A service charge 10% will be added.


Boiled octopus 2018th version in sicily style.


Marinated "Hatsugatsuo"and gazpacho.


“Tonnarelli”pasta with naples genovese sauce and black pepper


Variety of lamb meat platter.


White "Tiramisu".


Petit sweets.

Reservation