Dinner

Menù degustazione a 10 portate

  • Vapore di polpo 2018

    Boiled octopus 2018th version in sicily style.

  • Dentice e asparagi bianchi

    Marinated red sea bream and white asparagus with chrysanthemum.

  • Torterini con piselli e pacorino

    "Tortellini" pasta with green peas and pecorino cheese.

  • Salomone con lenticche e zafferano

    Steamed "Hakkaisan salmon"with Lentil sauce.

  • Foie gras alla veneziana

    Foie gras crepe venetian style.

  • Tagliolini salsa di pistacchio con ricci di mare

    "Tagliolini" pasta, pistachio sauce with sea urchin and red shrimp.

  • Sorbetto al limone con yogurt

    Lemon sorbet "Hassaku" and yogurt.

  • Arrosto di vitello salsa di tonnato

    Roasted veal with tuna sauce.

  • Tiramisù bianco

    White "Tiramisu".

  • Piccola pasticceria

    Petit sweets.

  • Caffè e Tè

    Espresso｜Coffee｜Tea｜Herbal tea

16,500JPY
A service charge 10% will be added.

*tax and 10% of service charge are excluded.

Reservation

Lunch

Menù degustazione a 5 portate

  • Vapore di polpo 2018

    Boiled octopus 2018th version in sicily style.

  • Dentice e asparagi bianchi

    Marinated red sea bream and white asparagus with chrysanthemum.

  • Tonnarelli salisa di caramari con zafferano

    “Tonnarelli”pasta with stewed squid sauce with saffron.

  • Degustazione di agnello

    Variety of lamb meat platter.

  • Tiramisù

    White "Tiramisu".

  • Piccola pasticceria e caffè

    A petit sweet, Coffee or Tea.

6,600JPY
A service charge 10% will be added.

Vapore di polpo 2018
Boiled octopus 2018th version in sicily style.

Dentice e asparagi bianchi
Marinated red sea bream and white asparagus with chrysanthemum.

Tonnarelli salisa di caramari con zafferano
“Tonnarelli”pasta with stewed squid sauce with saffron.

Degustazione di agnello
Variety of lamb meat platter.

Tiramisù
White "Tiramisu".

Piccola pasticceria e caffè
A petit sweet, Coffee or Tea.

Reservation