Dinner

  • Vapore di polpo 2018

    Boiled octopus 2018th version in sicily style.

  • Tartare di cavallo con barbabietola

    Horse meat tartar with "bagna cauda" sauce and beets.

  • Ravioli aperto di zucca

    Pumpkin ravioli with butter and gorgonzola cheese sauce flavored with sage.

  • Pesce bandiera con crema di topinambur

    Sauteed acabbard fish with jerusalem artichoke cream.

  • Crespelle alla farina di castagne

    Chestnut flour crepe.

  • Tonnarelli al prezzemolo con tartufo e funghi

    "Tonnarelli"pasta with asari clams stock and parsley sauce with "Porcini mashrooms", "Truffle" and "Mullet raw".

  • Sorbetto al limone con zenzero

    Lemon and ginger sherbet.

  • Arrosto d'anatra con porro e lenticchie

    Roasted "Nanatani duck" with earlgray sauce.

  • Formaggi

    ☆ Finger pick Cheese platter with Fig log.|Optional 1,800yen.

  • Tiramisù

    White "Tiramisu".

  • Piccola pasticceria

    Petit sweets.

  • Caffè e Tè

    Espresso|Coffee|Tea|Herbal tea

15,000JPY

*tax and 10% of service charge are excluded.

Reservation

Lunch

  • Vapore di polpo 2018

    Boiled octopus 2018th version in sicily style.

  • Tartare di cavallo con barbabietola

    Horse meat tartar with "bagna cauda" sauce and beets.

  • Tonnarelli al pesto genovese

    "Tonnarelli"pasta with "genovese" sauce and cod fish.

  • Degustazione di agnello

    Variety of lamb meat platter.

  • Tiramisù

    White "Tiramisu".

  • Piccola pasticceria e caffè

    A petit sweet, Coffee or Tea.

6,000JPY

Reservation